Future Food Horizons 2014
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6th-7th November- NoWFOOD Centre, Chester


Day 1

Registration and Coffee - 9:30am

Session 1 - 10:00am

Introduction and Welcome

Graham Bonwick

University of Chester

Keynote 1

What keeps Food and Drink Manufacturers Awake at Night?

Andrew Kuyk

Food and Drink Federation

The Consumer View

Nicole Patterson

Leatherhead Food Research

How Future Innovation Will Drive Skills Demand for the Food and Drink Industry

Justine Fosh

National Skills Academy

Coffee and Exhibition - 11:05am

Health and Wellbeing with KTN Ltd

Bryan Hanley


Nutrition, Brain Plasticity and Neural Health

Sandrine Thuret

King's College London

Nutritional Reformulation

Jack Winkler
London Metropolitan University

Video Presentation

Lee Cronin

University of Glasgow

Lunch and Workshops with Malvern Instruments - 1:15pm

Session 2- 2:30pm

Keynote 2

Addition of Nutraceuticals in Food

Yoav Livney

Technion Israel Institute of Technology

Structuring Ingredients and Thoughts on Food Product Design for the Future

Kathy Groves

Leatherhead Food Research

Nanotechnology and Food

Qasim Chaudhry


Coffee and Exhibition - 3:40pm

What is the Future Scenario for Food and How Will Packaging Help?

Keith Barnes

Packaging Society

Trends in Natural, Clean Label Foods in Europe

Charlotte Clarke and Stuart Rushworth


Food Integrity

Paul Brereton


Day 1 Review - 5:00pm

Conference Dinner - 7:00pm

Andrew Kuyk

Please click on any of the presentation titles in the left column for more information.

Yoav Livney Jack Winkler Keith Barnes Nicole Patterson-Lett Justine Fosh Bryan Hanley Kathy Groves Charlotte Clarke and Stuart Rushworth Sandrine Thuret Qasim Chaudhry Lee Cronin Paul Brereton