Future Food Horizons 2014
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6th-7th November- NoWFOOD Centre, Chester


Day 2

Session 1 - 9:00am

Introduction and Welcome

Barry Park

GBP Consulting

Keynote 3

A Nanotechnology Approach To Developing Next Generation Multifunctional Oil Structuring Agents

George John

The City College, New York

Allergen Management

Clare Mills

University of Manchester

High Quality Chocolate Production

Sophie Jewitt

York Cocoa House

Halal Market Opportunities - Beyond Pork and Alcohol

Mebs Surve

Swift Analytical

Coffee and Exhibition - 10:40am

Emerging Preservation Technologies- What Can They Do For You?

Craig Leadley

Campden BRI

Novel Food Processing Technologies

Michael Harrison

C-Tech Innovation

Food for the Future and the Role of the Human Gut Microbiota

Dr Wendy Russell

University of Aberdeen

Localism and Food from a Retailer's Perspective

Joanne Lunn


Lunch and Workshops with Perkin Elmer - 12:30pm

Session 2- 2:00pm

Keynote 4

Existing and Novel Sources of Protein: New and Emerging Extraction Technologies

David Welsby

New Food Innovation

Engineering and Robotics and their Potential in Food Engineering

Martin Howarth

Sheffield Hallam University

Innovation to Commercial Product

Justin Wrench


Working with Innovate UK

John Whittall

Innovate UK

Day 1 and 2 Review and Close - 3:30pm

Please click on any of the presentation titles in the left column for more information.

Geroge John Craig Leadley John Whittall Mebs Surve Sophie Jewett Wendy Russell Joanne Lunn David Welsby Justin Wrench Michael Harrison Martin Howarth