Future Food Horizons 2014
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6th-7th November- NoWFOOD Centre, Chester


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David Welsby

Current protein sources are discussed, especially with reference to future requirements with a view to population growth and sustainability.  Current commercially available sources are reviewed, followed by a summary of lesser known sources currently available, and in the development pipeline.  Nutritional requirements for protein are touched upon briefly.

Talk: Existing and Novel Sources of Protein: New and Emerging Extraction Technologies

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