Future Food Horizons 2014
Home Programme Venue Exhibitors Sponsors Committee Info A-Z
6th-7th November- NoWFOOD Centre, Chester


David Welsby

Current protein sources are discussed, especially with reference to future requirements with a view to population growth and sustainability.  Current commercially available sources are reviewed, followed by a summary of lesser known sources currently available, and in the development pipeline.  Nutritional requirements for protein are touched upon briefly.

Talk: Existing and Novel Sources of Protein: New and Emerging Extraction Technologies