Professor George John - The City College, New York.
A Nanotechnology Approach To Developing Next Generation Multifunctional Oil Structuring Agents
Professor Yoav Livney - Technion Israel Institute of Technology
Addition of Nutraceuticals in Food
Andrew Kuyk CBE - Food and Drink Federation
What keeps Food and Drink Manufacturers Awake at Night?
David Welsby- New Food Innovation
Existing and Novel Sources of Protein: New and Emerging Extraction Technologies